A COSY FIRE, fine wines, fresh food platters and live laid-back acoustic music… that’s the recipe for winter weekends at Phillip Island Winery.
If you’re looking for an escape from the winter chills, why not warm the spirit to the breezy sounds of live acoustic music while taking your time over a big, chewy cabernet merlot or a crisp mouth-filling sauvignon blanc.
There are usually tables available ‘on spec’, but best you book for Saturday or Sunday afternoons – after having been featured on Channel 9′s Postcards, Channel 7′s What’s Up Downunder, and in The Age and Herald Sun, there’s a bit of pressure on the ‘premium seating’ (closest to the fire).
We also have occasional concerts featuring local and visiting acts. Best you keep your eye on the website or our Facebook page for details.