Cellar Door

AT OUR COSY and beautifully-sited cellar door we offer tasting of a variety of our cooler climate Phillip Island wines.

Take the time to relax and enjoy a glass of wine while enjoying a platter of local Gippsland cheeses, smoked trout or other delicious selections we offer.

You can take in the beauty of the ‘quiet side’ of the Island from our sunny seating area or enjoy the tranquility of the courtyard. You can talk to our sheep if you wish.

In winter, just relax by the fire and enjoy the rural and coastal views. Why not bring a book or a magazine and rest awhile – we’re not in a hurry so why should you be?

On the weekend we offer live and stylish acoustic music between 1:00 and 4:00-ish (give or take a half-hour).

From the lawns you can sit and watch the sea, the cows grazing, or the strolling of the Cape Barren geese. So stay awhile, enjoy the fresh air and soak up the tranquil vistas this side of the island has to offer.

Our platter menu

A choice of local (Gippsland) cheeses or trout, dips, ploughmans or pate served fresh breads and wafers:

(If ordering a cheese platter, you get to choose your own cheeses from our current range)

 Three Cheese “Trio” platter

A selection of three local cheeses, homemade fig and macadamia nut paste: $22

One Cheese or “Sotto Voce”

A single serve of cheese with homemade fig and macadamia nut paste $10
- or -
Cheese with homemade fig and macadamia nut paste, antipasto and dip $15

Ploughmans Platter

A selection of three local cheeses with freshly sliced cold meats and condiments: $32

Fillet of smoked trout

Smoked trout fillet marinated with lemon pepper or horseradish and dill accompanied by olives and antipasto: $17

Pate

Duck and orange pate, olives, and antipasto: $15

Dip platter

A selection of three dips served with olives and antipasto $14
(dips vary according to the season and produce available throughout the year)

A selection of soft drinks, juices and nuts is also available.