AT OUR COSY and beautifully-sited cellar door you can take the time to relax with a glass of wine while enjoying a platter of local Gippsland cheeses, a Ploughman’s platter, smoked trout or other of the delicious selections we offer.
You won’t fail to be captured by the beauty of the ‘quiet side’ of the Island with views from our front verandah across rolling paddocks to Bass Strait or you may simply wish to enjoy the tranquility of the courtyard.
Or, in winter, just relax by the fire. Why not bring a book or a magazine and rest awhile?
On weekends we offer live and stylish acoustic music between 1:00 and 4:00-ish (give or take a half-hour).
From the lawns you can sit and watch the sea, the cows grazing, or the strolling of the Cape Barren geese. So stay awhile, enjoy the fresh air and soak up the tranquil vistas this side of the island has to offer.
Our platter menu
A choice of local (Gippsland) cheeses or trout, dips, ploughman’s platter or pate served with fresh breads and wafers:
Three Cheese “Trio” platter
A selection of three local cheeses, homemade fig and macadamia nut paste: $25
A selection of three local cheeses with freshly sliced cold meats and condiments: $38
Smoked trout, whole or fillet
Whole trout served with fresh salad, olives and antipasto or smoked trout fillet marinated with lemon and pepper or horseradish and dill accompanied by olives and antipasto: $35 and $20
Duck and orange pate, olives, and antipasto: $17
A selection of three dips served with olives and antipasto $15
(dips vary according to the season and produce available throughout the year)
A selection of soft drinks, juices and nuts is also available.