Planted 17 years ago, our mature vines of Pinot, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Merlot are now at their best and well-established in the rich and productive Phillip Island volcanic soil.

Good wine starts with delicious fruit. We hand-prune, tend the vines with individual care and hand-pick to ensure that our winemaking begins with some of the very best fruit to be found in Victoria’s cooler grape-growing regions.

Depending upon the season, we may also secure fruit from other Gippsland vineyards to ensure a reliable ‘quality standard’ of the wine at our cellar door.

Only premium fruit makes the grade – one of the great benefits of a boutique winery is the individual attention, inspection and care when hand-picking that goes into the selection of fruit for the winemaking.

The flavour-filled fruit typical of Phillip Island and the broader South Gippsland region, produces a crisp wine style quite particular to the region.