This is a ONCE ONLY opportunity to catch the acclaimed bluegrass picking and tight harmonies of “the Dogs” on this leg of their Australian tour.
Formed in 2011, the Sonoran Dogs headlined the 2014 and 2015 Prescott Bluegrass Festivals, as well as the 2014 Tucson Folk Festival and the 2016 Laguna Beach CA ‘Bluegrass BBQ’.
Each seasoned veterans, the Dogs have performed at California’s Summergrass, at Parkfield, Susanville, and Blythe Bluegrass Festivals, and for the San Diego Folk Heritage as well as the Reno Nevada Bower’s Mansion Festival and Colorado’s Fruita Fall Festival. The Sonoran Dogs are regulars at Arizona festivals in Flagstaff, Sedona, Marana, Wickenburg, Lake Havasu, and Casa Grande.
They play a collection of traditional bluegrass standards, new-grass, Americana, folk, Celtic, and original compositions. Dynamic and entertaining, the Sonoran Dogs are not-to-be-missed.
Doors open at 6:30pm (we’ll have our platter, dips and salads menu available), with the show kicking off at 7:30pm.
Date: Wednesday 23 November
To book: 5956 8465
Admission is $20
PHILLIP ISLAND WINERY
414 Berrys Beach Road
(And what is a Sonoran Dog? It’s a Mexican-inspired culinary treat particular to Tucson and surrounds and described as “the most delicious hot-dog of all time”.
A Sonoran hot-dog comes wrapped in bacon and grilled until crispy. It’s then stuffed into a split-top roll called a bolillo (pronouced boh-lee-yoh) and topped with pinto beans, chopped tomatoes, grilled and raw onions, mayonnaise, mustard and jalapeño salsa.
Hmmm… might have to add it to the PI Winery menu…)